Tundra Restaurant Suppkly

OCTOBER 4, 2013

If you ask 10 professional chefs how to clean a commercial griddle, you’re likely to get 10 different answers. While cleaning methods and materials may differ from chef to chef, the goal is universal: a clean, sanitary griddle that allows for efficient cooking and delicious, unadulterated food.

Food Supply 49

Food Supply Blog Supplies Take-out 49

Modern Restaurant Management

NOVEMBER 27, 2023

Restaurant maintenance ensures technical difficulties don’t compromise food production and quality. Just ask the manager of the brunch spot who can’t serve pancakes because the griddle is broken — again. Maintenance tasks include inspections, cleaning, lubrication, servicing, parts replacement, and repairs.

Audits 122

Audits Equipment Kitchen Safety Food Safety 122

Touch Bistro

JULY 20, 2021

That’s why we’ve created this comprehensive commercial restaurant equipment list. Purchasing commercial restaurant equipment is a big investment, so you want to make sure you get it right. An oven is one of the critical pieces of equipment used in a restaurant kitchen (unless you run a raw food or sushi restaurant, of course).

Equipment 52

Equipment Kitchen Safety Point of Sale Food Safety 52