7 Shifts

APRIL 28, 2020

Alex Rechichi, CEO of Crave It Restaurant Group, also revealed on a recent webinar that Skip The Dishes is giving up to 15% of commission back to the operators. ?? COVID-19 update: Skip The Dishes introduced a sealed delivery bag option, are pausing cash payments, and offering contactless delivery with their drivers.

Online Ordering 341

Online Ordering Ordering FOH Food Safety 341

7 Shifts

MAY 1, 2020

Delivery: employ FOH staff to deliver the meal kits to your diners Frequency: will you offer a one-time meal kit designed to last a few meals? Join our webinar: Staying open During COVID-19 to hear from restaurateurs across the US and Canada about what they’re doing. Taco meal kits! ?? A weekly meal kit subscription?

FOH 364

FOH Online Ordering Delivery Food Order 364

Apicbase

APRIL 1, 2025

During our recent webinar on scaling digital operations in contract catering , we asked 100+ operators where they stand. Integration with Back-of-House Systems In fact, the majority of respondents say that FoH and BoH are at least partially connected. The pressure is real and shared. The result?

Catering 52

Catering Front of House Allergens FOH 52

Hot Schedules

OCTOBER 23, 2019

In fact, some of the largest QSR chains are devoting significant budget to their FOH automation strategies. Join us for a HotSchedules Webinar to hear what we have learned about forecasting success over the last 20 years. There’s a lot of talk about kiosks as a form of customer service automation.

Operations 60

Operations FOH Webinar Customer Experience 60

Apicbase

MAY 18, 2022

Provide training through: webinars, field training, on-site visits, conferences, and classroom refresher sessions. Selecting the right tech will ensure BOH and FOH efficiency for years to come, but it will also help your business scale faster and more efficiently.

Franchise 52

Franchise Franchising Sustainability Document 52

7 Shifts

NOVEMBER 3, 2022

Look for groups like The Multicultural Food & Hospitality Alliance that run webinars and seminars. And how many of those women work in the FOH rather than the BOH? At Hopdoddy, they use an open kitchen concept so that the FOH and BOH are more integrated. You and your team probably have biases. Provide equal opportunities.

Leadership 195

Leadership FOH BOH Website Management 195