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4 Ways to Pivot Your Restaurant’s Business Model During COVID-19

7 Shifts

Delivery: employ FOH staff to deliver the meal kits to your diners Frequency: will you offer a one-time meal kit designed to last a few meals? Join our webinar: Staying open During COVID-19 to hear from restaurateurs across the US and Canada about what they’re doing. Taco meal kits! ?? A weekly meal kit subscription?

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How To Run A Successful Restaurant Franchise — 10 Essentials For Sustainable Growth

Apicbase

The cost estimation segment describes franchisees’ estimated expenditure, from their initial start-up investment to infrastructure, licenses, and royalty fees. fee structure of licensing fees, royalties, and any additional fees; a Franchise Disclosure Document (FDD) that outlines your company details, legal history, corporate structure, etc.;