4 Ways to Pivot Your Restaurant’s Business Model During COVID-19
7 Shifts
MAY 1, 2020
Delivery: employ FOH staff to deliver the meal kits to your diners Frequency: will you offer a one-time meal kit designed to last a few meals? Join our webinar: Staying open During COVID-19 to hear from restaurateurs across the US and Canada about what they’re doing. Taco meal kits! ?? A weekly meal kit subscription?
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