FOH Hospitality Kitchen Safety 
7 Shifts
AUGUST 7, 2020
Restaurateurs now also need to know how well new hires will uphold COVID-19 safety measures. If staff jeopardize the health and safety of guests or fellow team members, they can sink the business. Ask these questions in your interviews to find staff who will uphold COVID-19 safety measures and whose values match yours.
Modern Restaurant Management
JUNE 29, 2020
Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. For FOH: Assure front of house staff that you are complying with or exceeding all regulatory local, state and federal rules and regulations. less interaction with guests, they do have plenty of interaction with FOH staff.
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Future Food
APRIL 20, 2022
Food, Hospitality & Wellness ‘Places’ Transcending the Resources & Mining Village Work-Life Experience. Health and safety are paramount in mining and resources sector but as with society in general, personnel ‘wellness’ has not always been at the forefront of consideration. Source: www.food-management.com. Source: Future Food.
7 Shifts
AUGUST 20, 2024
Consider Liquid & Larder, an Australian hospitality group that faced challenges with high demand and limited table availability. This way, customers can choose what they want to eat faster, and your staff, especially those in the kitchen, can speed up service. Plus, it’s not just about efficiency.
Foodable
APRIL 30, 2020
Episode Highlights: The industry must incorporate new spacing concepts to adhere to safety concerns and guidelines. New FOH positions will be created to sanitarily conduct business. Robotic kitchens may be the new solution to creating clean, seamless operations. Taffer predicts third-party services will become extinct.
EATER
JUNE 26, 2020
In Chicago, Michael Schultz, who runs the Fairgrounds Coffee chain and the hospitality group Infuse, says he has been “getting a lot of applicants, very talented people who typically otherwise wouldn’t be available.” That was enough for Good to rehire all the kitchen staff who wanted to return.
7 Shifts
SEPTEMBER 26, 2022
Health, Allergen, and Food Safety Training and Certifications. Commercial kitchen equipment safety. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Food Service, Kitchen, & Hospitality Tech. Cross-contamination. Undercooking. Food allergies.
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