financing kfc-struggling-us-not-just-due-weather 
Modern Restaurant Management
OCTOBER 4, 2021
The edition of MRM Research Roundup features what feeds us, drive-thru drama, a Tik Tok survey on restaurants and the best cities for beer. The State of What Feeds Us. Nearly two-thirds (63 percent) of participants indicated they have ordered or visited less due to higher prices. Sales Momentum Reversal.
Modern Restaurant Management
NOVEMBER 2, 2020
This edition of MRM Research Roundup features the impact of cold weather on restaurant viability, why franchises need to be nimbler and the pandemic's effect on guest expectations. This tells us that another shutdown or further limiting of capacity prior to spring will likely cripple many restaurants. Restaurant Adaptation.
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Modern Restaurant Management
JULY 1, 2021
The weather tends to affect our eating habits, so we looked at which orders rose the most this past winter and spring. Most people are returning to “out and about” behaviors — RMS just completed its sixth quarterly survey since the pandemic began. Just let me know! Dutch lager. Japanese beer. Aperol spritz.
Modern Restaurant Management
OCTOBER 15, 2019
Other regions affected by evacuations may have benefitted from the effect of severe weather, as people were displaced and forced to purchase more meals away from home within the same region but at more inland locations. It looks like growth in the third quarter, which was just completed, will be in the 2.0 percent range.”
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