Equipment Insurance Kitchen Safety License 
Open for Business
FEBRUARY 29, 2024
How to Deal with Legal Regulations Affecting Your New Restaurant There’s no universal checklist for all of the necessary licenses, permits, inspections, postings, and signage for your new restaurant. The Department of Health really drives so much of the construction for your kitchen, back of house, and outdoor seating areas,” says Jennifer.
Xtra Chef
APRIL 13, 2020
For food producers with limited resources, it can seem impossible to find a kitchen to rent that doesn’t completely destroy your limited margins. These fully licensed commercial kitchens allow you to produce meals in a safe, professional-standard food production facility, without having to shell out for a brick-and-mortar kitchen of your own.
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MBB Hospitality
APRIL 14, 2023
Your budget should cover the costs tied to research, inventory supplies, licensing fees, staff wages, and the usual overhead costs. This includes regulations pertaining to health and safety codes. You’ll need to find out how to acquire food service permits and liquor licenses (assuming you plan on serving alcohol).
The Restaurant Times
APRIL 7, 2022
Buying insurance. Buying equipment . A safety and security license by Civil Defense. Liquor license. Health license. Once everything is finalized, you need to plan and buy restaurant equipment. Plan what you need before going shopping, as the equipment is usually a one-time investment. .
Restaurant Clicks
JANUARY 9, 2020
Apply for Permits, Licensing, and Insurance. Purchase Equipment and Find a Food Supplier. Your restaurant concept includes a few factors, all of which will inform restaurant branding, name, location, menu, budget, equipment – basically every other decision you will make. Apply for Permits, Licensing, and Insurance.
Restaurant365
AUGUST 19, 2020
There are many potential safety issues in restaurants, from kitchen injuries to sanitation problems. for employers with 50 or more full-time employees and self-insured employers of any size. Bartender Licensing. This bartending licensure generally requires taking a licensing program that is approved by a regulatory board.
The Restaurant Times
SEPTEMBER 30, 2021
Consider the upfront cost of new equipment against the continuing expenditures of maintenance, upgrades, or modifications that a used alternative could incur over the first year or two. . Map out your route, your kitchen supplies, storage, equipment, and the number of staff you want. Vehicle license. Insure your truck .
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