Food Business

SEPTEMBER 12, 2017

Understanding and keeping up with your businesses health is, frankly, necessary to your business success. It's important to know how various benchmarks work for your specific restaurant, cafe or brewery. Prime costs benchmark is 60% (quick serve) and 65% (restaurant). Now, you might be reading this and saying, "Now, remind me, what is prime cost again?

Brewery 100

Brewery Inventory Insurance Beverage 100

The Restaurant Coach University

SEPTEMBER 10, 2017

There’s only one reason. There’s only one reason why your restaurant will fail. However, first let me tell you all the reasons it won’t. It’s not your business partners. It’s not your staff. It’s not your market. It’s not your spouse. It’s not your competition. It’s not your price point. It’s not even who is currently president.

Coaching 79

Coaching Take-out Marketing Hiring 79

Indoor Media

SEPTEMBER 15, 2017

No matter how you look at it, your customers are the bread and butter of your small business. You could be a master of your craft, but without a solid group of consumers—both new and return—your services will never gain the recognition they deserve. (more…) The post How Grocery Store Receipts Drive Customers to Your Business appeared first on IndoorMedia.

Small Business 78

Small Business Customer Service Coupons Advertising 78

UXATA

SEPTEMBER 11, 2017

The beautiful Mabon family celebrating the good life by the Caribbean Sea. [link]. The post Caribbean and family, cheers! appeared first on UXATA Private Chef Services Riviera Maya.

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Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

Indoor Media

SEPTEMBER 14, 2017

Though the odds seem stacked against small businesses, many do quite well for themselves. According to the Bureau of Labor Statistics, two-thirds of new businesses last at least two years , half make it to five years, and a third make it to a decade. Although there is no magic formula for success, one strategy can provide a boost that complements all your other efforts to reach 10 years and beyond: local business advertising.

Advertising 78

Advertising Coupons Small Business Insurance 78

The Restaurant Coach University

SEPTEMBER 11, 2017

Here you are. Running a restaurant as a manager. How are things going? If you are like 87% of managers out there, you might feel you were a little unprepared for the role you currently are in. Watching other managers, you might have had a sense that it was easy. Maybe you thought you could do a better job than that one manager who everyone hated? Then you were thrown into management and you soon realized that management is anything but easy!

Management 70

Management Management Leadership Communication 70