TastyIgniter

SEPTEMBER 26, 2016

The results are in. It’s the little details that make a customer feel good about visiting your restaurant. It’s also the secret formula behind delivering that outstanding and highly memorable restaurant experience that results in people raving to their friends about your place.

Customer Experience 52

Customer Experience 52

ForaFinancial

SEPTEMBER 6, 2016

The post How to Promote Your Restaurant with Social Media Marketing appeared first on Fora Financial.

Social Media 52

Social Media Marketing 52

UXATA

SEPTEMBER 30, 2016

Take your nutrition to another level! Serves: 1 large. Cooks: 5 minutes preparation / 4-5 hours rest. Difficulty: Super easy. Nutrition facts: Omega 3, Vitamin A, B, E, protein, calcium, magnesium, antioxidants, potassium, fiber. Ingredients: 1 ¼ cups unsweetened organic almond or coconut milk. ¼ cup organic chia seeds. 2 or 3 tablespoons organic cacao powder. 1 tablespoon organic agave syrup.

Specials 100

Specials Serving 100

TastyIgniter

SEPTEMBER 22, 2016

If you’ve just bought a pub and you’re looking at what you can do to make the best of 21st century marketing techniques, then read on. We’re going to look at pub table booking software and other tools to ensure that you make it through that critical first year of business.

Management 52

Management Management Book Marketing 52

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

TastyIgniter

SEPTEMBER 19, 2016

If you are involved in restaurant management, you are likely concerned about keeping your reservations well organised and under control. After all, your reservations determine your weekly food orders.

Reservations 52

Reservations Food Order Management Management 52

TastyIgniter

SEPTEMBER 1, 2016

Marketing your restaurant is one of the most important tasks that you have as a manager. After all, you can have fantastic food, a great ambiance, top notch service and more, but if no one knows.

Marketing 52

Marketing Management Management Food 52

UXATA

SEPTEMBER 23, 2016

You can’t stop loving this awesome dressing! Serves: 330 ml. Cooks: 15 minutes. Difficulty: Super easy. Nutrition facts: Oleic acid, Vitamins A, B, C, D, E, K, antioxidants, proteins, potassium. Ingredients: 1 medium eggplant (wrapped in aluminum foil). ½ garlic clove. ½ limes, juice from. 1 egg yolk. 250 ml extra virgin olive oil. Sea salt. Fresh ground black pepper.

Serving 100

Serving 100

UXATA

SEPTEMBER 15, 2016

Quick and delicious option for lunch. Serves: 6. Cooks: 20 minutes. Difficulty: Easy. Nutrition facts: Omega 3, calcium, iron, potassium, protein, Vitamin A, B, C, E, K, folic acid, fibre. Ingredients: 1 1/2 cup of whole wheat flour. 1 tablespoon of cornstarch. 1 tablespoon of baking powder. 1 cup of water. 1 egg. 3 tablespoons of coconut oil (two extra for cook).

Serving 100

Serving 100

UXATA

SEPTEMBER 2, 2016

The perfect side dish! Serves: 12. Cooks: 30 minutes. Difficulty: Super easy. Nutrition facts: Vitamin B1, B2, B3, E, beta carotene (vit. A), folic acid (vit. B9), Iron, potassium, magnesium, phosphorus, fiber. Ingredients: 4 yellow corn in the cob. 4 tablespoons of sour cream. 4 tablespoons of fresh cheese (crumble). 1 small bunch of fresh and chopped parsley (optional).

Serving 100

Serving 100

ForaFinancial

SEPTEMBER 29, 2016

The post 5 National Coffee Day Pick Me Up Tips appeared first on Fora Financial.

52

52

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

TastyIgniter

SEPTEMBER 22, 2016

Online table booking systems are being used by increasing numbers of pub owners to boost their pub food bookings and business growth.

Book 52

Book Food 52

TastyIgniter

SEPTEMBER 22, 2016

Running a successful bistro takes a pinch of warm welcome, a spoon of bonhomie and a strong commitment to the delivery of great food. However, if you can’t get the word out about how marvellous your place is then it will be hard to bring in the money you need to keep it working.

Marketing 52

Marketing Delivery Take-out Food 52