The Salt

NOVEMBER 19, 2023

At least 17 people in more than a dozen states were hospitalized with salmonella poisoning linked to recalled whole and pre-cut fruit. The recalled products were sold in the U.S. and Canada. (Image credit: J.

Hospitality 145

Hospitality 145

The Wine Knitter

NOVEMBER 19, 2023

Last month I was invited to a Mediterranean Aperitivo Hour, which I could not attend. Several weeks later, a package arrived with most of the delicious treats from the event! It contained Vermouth Di Torino PGI (Protected Geographical Indication), two kinds of PDO (Protected Designation of Origin) Italian cheese, and an assortment of olives from Greece.

Design 120

Design Serving Events Ordering 120

Restaurant Technology Guys

NOVEMBER 19, 2023

Join Jeremy and CEO Troy Hooper where they talk about how Pepper Lunch came to be in Japan and its amazing growth in North America. Be the first to hear about their goals and growth plans for the US market. Check them out at Pepper Lunch – Sizzling Hot Plate Dining Experience (pepperlunchrestaurants.com) The post 208. Restaurant Technology Guys Podcast Ep. 208 – High Growth restaurant group Pepper Lunch shares the keys to growth with CEO Troy Hooper appeared first on Restaurant Tec

Dine-in 101

Dine-in Technology Marketing 101

T-Ching

NOVEMBER 19, 2023

[et_pb_row _builder_version="4.23.

52

52

Advertisement

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.

2024