Culinary Cues

JULY 23, 2023

Most people don’t get it. Most restaurant owners, managers, family members of cooks, friends of cooks and chefs, those in other professions, service staff, and restaurant patrons, don’t get it. Deep inside that crusty exterior, behind the veil of authority, underneath the hard-nosed, sometimes reactionary body of a chef lies a person who is haunted by an unrelenting need to be expressive, do things exceptionally well, and be more self-critical than any writer for the local food column will ever

Guest Recovery 404

Guest Recovery Seasonal Menu Presentation Customer Experience 404

Sante

JULY 23, 2023

In this episode, Sandra and Emiliano give you an overview of Santé Magazine articles for July.

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Magazine Article 214

Restaurant Technology Guys

JULY 23, 2023

Join Jeremy and Olga Lopategui where they talk about restaurant loyalty and how to maximize your brand message. After 15 years in brand marketing and international franchise marketing at Pizza Hut, KFC and TGI Fridays, Olga noticed that restaurant chains were getting proficient at collecting customer data, yet the skill of using that data for marketing seemed to be lacking in many organizations.

Technology 78

Technology Franchise Franchising Marketing 78

Ken Burgin

JULY 23, 2023

ChatGPT recently released a new feature called Code Interpreter, that allows you to upload a spreadsheet of data and ask for an analysis. So I asked it to ‘Give me 10 ways ChatGPT’s new Code Interpreter could analyse and improve menu profitability for a restaurant or cafe? Give answers that appeal to a restaurateur or accountant with fairly sophisticated financial understanding and good analytical skills.

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Menu Seasonal Menu Point of Sale Pricing 113

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Leadership

The Salt

JULY 23, 2023

A Mexican candy company produced a Guinness World Record-winning marshmallow which weighed more than 1,400 pounds.

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