Sun.Feb 04, 2024

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218. Restaurant Technology Guys Podcast Ep. 218 – Unleashing the Power of LinkedIn Marketing: A Conversation with Justin Ulrich

Restaurant Technology Guys

Introduction In the rapidly evolving world of business and marketing, the importance of having an effective online presence cannot be overstated. For B2B enterprises and a growing number of B2C businesses, LinkedIn has become a territory ripe for exploration and development. In a recent candid conversation with Jeremy Julian, Justin Ulrich, a marketing head at Evocalize, yields meaningful insights into how best to navigate LinkedIn’s treacherous yet reward-filled waters.

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Practical ways to improve your table turnover

TastyIgniter

Maximize your restaurant's efficiency and guest satisfaction with TastyIgniter's guide on improving table turnover. Learn practical tips on enhancing server training, streamlining operations, and leveraging technology for better table management and increased revenue potential. Ideal for restaurants aiming to optimize service speed and dining experience.

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One year later, the economy keeps going strong

Restaurant Business

The Bottom Line: In late 2022, just about every economist was predicting a recession. Instead, we’ve had a strong economy fueled by a resilient consumer.

2022 109
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What's your favorite Lunar New Year dish? Tell us about it.

The Salt

Much like Thanksgiving, certain foods are only eaten during the Lunar New Year. NPR wants to hear about your favorite recipes.

Food 96
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Join Full Course Navigator: Your Path to Professional Growth in Restaurant Leadership

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

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Taste the Difference: 40 Flavour Training Activities for Restaurant Staff

Ken Burgin

Designing a food-tasting program for front-of-house staff is a fantastic way to enhance their appreciation and knowledge of food, which in turn can significantly improve the guest experience and average customer spending. Here are 40 training activities for chefs to run for waiters and front-of-house staff within a 15-minute session. They are designed to be engaging and educational and build a competitive spirit.

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Valentine's Day Marketing Strategy For Restaurants with 10 Unique Ideas

TastyIgniter

Elevate your restaurant's Valentine's Day marketing with TastyIgniter's 10 unique ideas. From special menus and romantic touches to inclusive events and personalized promotions, discover strategies to attract and enchant diners on this special day. Perfect for creating unforgettable dining experiences.