This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
James Beard Foundation. Congratulations to all the winners Tonight, the James Beard Foundation announced its Media Award winners for 2022, the first awards doled out by the foundation after a two-year hiatus. Some highlights: Cookbook author Kristina Cho was a double winner, taking home the Baking and Desserts award for her debut cookbook Mooncakes and Milk Bread , in addition to earning the foundation’s Emerging Voice award in the books category.
A peanut butter and pickle sandwich, a banana split sans ice cream, an American cheese slice with banana: NPR's Scott Simon explains and enjoys some of the strange snacks we eat when we're alone.
Isip Xin. Eater feature writing is recognized at the 2022 Media Awards ceremony held in Chicago In a live ceremony in Chicago on Saturday night, the James Beard Foundation presented its 2022 Media Awards, which included a win for Eater. Entering the evening with nominations in categories ranging from video to audio to distinguished writing, Eater was recognized for Feature Reporting, for “Inside the Secretive, Semi-Illicit, High Stakes World of WhatsApp Mango Importing,” written by contributor A
The chef adds the spirit of creativity in his traditional omakase menu at his NYC restaurant “I came [to NYC] to pass on authentic sushi making techniques to the next generation of chefs,” says Icca chef and owner Kazushige Suzuki. “I believe that’s my calling.” After spending 10 years at Sushi Ginza Onodera, one of Tokyo’s best sushi restaurants, Suzuki does indeed have much to teach.
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Input your email to sign up, or if you already have an account, log in here!
Enter your email address to reset your password. A temporary password will be e‑mailed to you.
We organize all of the trending information in your field so you don't have to. Join 49,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content