At Icca, Sushi Chef Kazushige Suzuki Is Always Teaching, but Never Done Learning
EATER
JUNE 11, 2022
The chef adds the spirit of creativity in his traditional omakase menu at his NYC restaurant “I came [to NYC] to pass on authentic sushi making techniques to the next generation of chefs,” says Icca chef and owner Kazushige Suzuki. “I believe that’s my calling.” After spending 10 years at Sushi Ginza Onodera, one of Tokyo’s best sushi restaurants, Suzuki does indeed have much to teach.
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