Sat.Jun 11, 2022

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At Icca, Sushi Chef Kazushige Suzuki Is Always Teaching, but Never Done Learning 

EATER

The chef adds the spirit of creativity in his traditional omakase menu at his NYC restaurant “I came [to NYC] to pass on authentic sushi making techniques to the next generation of chefs,” says Icca chef and owner Kazushige Suzuki. “I believe that’s my calling.” After spending 10 years at Sushi Ginza Onodera, one of Tokyo’s best sushi restaurants, Suzuki does indeed have much to teach.

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American cheese + banana, and other weird snacks we eat when we're alone

The Salt

A peanut butter and pickle sandwich, a banana split sans ice cream, an American cheese slice with banana: NPR's Scott Simon explains and enjoys some of the strange snacks we eat when we're alone.

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Eater Takes Home Win at the 2022 James Beard Awards

EATER

Isip Xin. Eater feature writing is recognized at the 2022 Media Awards ceremony held in Chicago In a live ceremony in Chicago on Saturday night, the James Beard Foundation presented its 2022 Media Awards, which included a win for Eater. Entering the evening with nominations in categories ranging from video to audio to distinguished writing, Eater was recognized for Feature Reporting, for “Inside the Secretive, Semi-Illicit, High Stakes World of WhatsApp Mango Importing,” written by contributor A

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Here Are the 2022 James Beard Foundation Media Award Winners

EATER

James Beard Foundation. Congratulations to all the winners Tonight, the James Beard Foundation announced its Media Award winners for 2022, the first awards doled out by the foundation after a two-year hiatus. Some highlights: Cookbook author Kristina Cho was a double winner, taking home the Baking and Desserts award for her debut cookbook Mooncakes and Milk Bread , in addition to earning the foundation’s Emerging Voice award in the books category.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.