Culinary Cues

MARCH 3, 2024

We all remember them from high school days – those cliques of conformity based on a desire to “fit in” – right? The cool people with whom you would do or say anything just to be accepted. Be mean, hurtful, condescending, inappropriate, harsh, insubordinate, tasteless, or gross just to be a member of something even when you knew it was wrong. It’s called groupism: “the tendency to conform to the cultural pattern of a group at the expense of individualism.” – Webster’s Dictionary Of course, you re

Leadership 368

Leadership Restaurant Law Social Media Sports 368

Restaurant Technology Guys

MARCH 3, 2024

IntroductionArtificial Intelligence (AI) is enigmatically sweeping across all industries, but restaurants, in particular, are one sector where AI can produce profound impacts, such as reducing waste, optimizing labor, and more. In this blog post, we delve into an enlightening conversation between Jeremy Julian, a seasoned podcaster, and Matt Wampler of Clear Cogs, a company at the forefront of providing AI-driven solutions to the restaurant industry.

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Waste Technology Blog Operations 76

Squirrel Systems

MARCH 3, 2024

In today’s competitive dining industry, maintaining profitability while keeping prices stable is a significant challenge for restaurateurs. High operating costs, fluctuating commodity prices, and the ever-evolving preferences of guests can all squeeze margins. However, there are effective strategies that restaurants can employ to enhance their financial performance without having to increase menu prices.

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Pricing Loyalty Program Waste Social Media 52

Sante

MARCH 3, 2024

Santé Media Group brings you the 2024 Santé Wine & Spirits International Awards. The post raise your glass! appeared first on Santé Magazine.

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2024 Magazine 176

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Leadership

Sante

MARCH 3, 2024

Right now, there seems to be an emphasis on wines of varietal expression. The post The Dozen – Varietals Rising appeared first on Santé Magazine.

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Magazine 147