Sun.Aug 14, 2022

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Certifications and direct trade in the coffee industry

Perfect Daily Grind

In recent years, direct trade has become increasingly prominent in specialty coffee. The idea is simple: by reducing the number of intermediaries in the supply chain, the farmer receives a higher percentage of the final sale price. However, there is no official definition of direct trade, which leaves the model somewhat open to interpretation. There is also no specific “direct trade” certification for coffee – and as such, the definition of it can be used rather loosely in the coffee industry.

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Staff Health and Wellness Means More Speed and Productivity

Ken Burgin

At a recent management workshop, a restaurant owner asked in exasperation, “Just how much do we need to be ‘mother and father’ to our staff?” This followed a discussion about staff, healthy eating and the junk food that many of them choose to consume (like cola drinks loaded with sugar). So how much? The key is to be a modern parent – supportive, not nagging, open-minded, firm but flexible.

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Health and Wellness Guide for Restaurant & Cafe Staff – Sample

Ken Burgin

Our employees often lead high-stress lives: long hours, heat, tension and a lack of proper breaks or time to unwind. It’s the nature of hospitality, but we can’t ignore the negative effects on health and wellness if we are going to fix the problems of staff shortages and our failure to attract career-minded people. The broader issues of health and wellness also underpin concerns about mental health – the old saying ‘a healthy body means a healthy mind’ still applies.