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Optimizing Business Catering Opportunities

Modern Restaurant Management

To learn more about how restaurants can optimize and create craveworthy catering menus, Modern Restaurant Management (MRM) magazine reached out to Michelle Smart, Chief Customer Care Officer at ezCater, for real-world examples and tips. Ultimately, the best catering menus satisfy diverse audiences, tastes, and dietary needs.

Catering 221
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MRM Research Roundup: Destination Dining, Voice Commerce, and the Force of Fast Food

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features delivery data, tariff troubles, summer dining trends, and Beer Serves America. This transition towards healthier options has benefited QSRs in bringing a wider base of customers, such as those with a focus on nutrition and dietary needs.

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EZ PPP Forgiveness App and Yelp’s New COVID Help

Modern Restaurant Management

In 2019, he was named one of Fortune Magazine’s 50 “World’s Greatest Leaders.” A newly launched mobile platform, Order For Me is designed to allow customers a touchless way to view menus, order or split items, tip and pay – all from their phone. All items eligible for return will be listed. Order For Me.

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Restaurant cleanliness: Importance of cleaning & sanitation in food industry

Clover - Restaurants

Moisture and grease build-up on floors, walls, and distribution piping. Additionally, more diners today have food allergies and dietary restrictions than in past years. To prevent pests, “Food Safety Magazine” recommends to : Plant trees at least 8 feet away and shrubs at least 3 feet away from the restaurant building.