Ken Burgin
JUNE 13, 2023
Are you keen to make more use of technology in your culinary and business operations? ChatGPT, can revolutionise the way you manage your kitchen, from organising your recipes, scaling dishes and optimising food costs, to suggesting ingredient substitutions, planning menus, and enhancing staff productivity.
Culinary Digital
MAY 23, 2022
Dietary supplements can be helpful when taken regularly. Probiotics are live microorganisms – naturally present in some fermented foods, added to some food products, and available as dietary supplements. Small businesses often see the most impact of the Dark Lord.
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EATER
APRIL 14, 2022
Co-founder Lola Landa, who identifies as Galician Jewish, runs the business with her husband Serhii Koniuhov and her sister Lena Mahera. Now though, the cafe mostly functions as a charity kitchen and warehouse for the owners’ volunteering effort, feeding a city at war. The city’s not as busy as it was in March. Kafe Jerusalem.
Modern Restaurant Management
OCTOBER 8, 2020
Miso Robotics launched global commercial availability of the Flippy Robot-on-a-Rail (ROAR) – a zero-footprint, cost-efficient intelligent robotic kitchen assistant for the evolving commercial kitchen. With Flippy ROAR, production speeds increase and social distancing concerns in the kitchen are quickly addressed.
Modern Restaurant Management
JULY 14, 2020
White Castle launched a planned pilot with Miso Robotics – creators of the first autonomous grilling and frying kitchen assistant, Flippy – to accelerate the adoption of artificial intelligence and robotics in the restaurant industry.
Modern Restaurant Management
AUGUST 28, 2020
. “Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.
Modern Restaurant Management
JANUARY 12, 2022
Technology that helps kitchens manage and time orders from multiple channels will be key to keeping pace and ensuring diners stay happy and loyal.” 46 percent would love to manage their dietary preferences with their favorite establishments. Diners can also expect to see more ghost kitchens.
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