Menu Engineering: The Science of Optimizing Your Menu to Maximize Profit
7 Shifts
AUGUST 29, 2019
A few common tricks to boost popularity of high-profit items are to: Make these items more prominent on your menu, on social media, or on your website. That sort of streamlining leads to shorter wait times after ordering, faster table turn times, and more satisfied customers. Cutting dogs also results in a more efficient kitchen.
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