Dietary Restrictions Hotels Tip Distribution 
Modern Restaurant Management
MAY 30, 2025
Tech’s impact on tipping: 56 percent of all respondents would reportedly not tip an AI system, while 22 percent would either tip or at least consider tipping, depending on the service. Fast Food and QSR Value The United States Fast Food & Quick Service Restaurant Market size was valued at US$ 248.8
Hot Schedules
NOVEMBER 3, 2021
What Hotel Menu Trends Will Define 2022? E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? b3lineicon|b3icon-tray|?|Tray. Modern Dining.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
OCTOBER 16, 2019
Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.
Modern Restaurant Management
OCTOBER 8, 2020
” The Robotic Coffee Master is available in two models, suitable for different scenarios such as boutique café, VIP lounge, luxury hotel, smart business campus and exhibition hall. Companies are able to set controls over how employees are able to spend based on the company-sponsored budget, including day and time restrictions.
Modern Restaurant Management
JUNE 19, 2020
In this role, Walker managed integrations with large brands and media entities including American Express, The New York Times, CNN, MTV, Starwood Hotels & Resorts and Starbucks. Filters and dietary tags (vegan, vegetarian, gluten-free, kosher, etc.) " He is a member of the Board of Directors of Footlocker, Inc. Order For Me.
Expert insights. Personalized for you.
251 
Let's personalize your content