Mad Mobile
FEBRUARY 5, 2024
Why tablet POS systems alleviate restaurant turnover 82% of restaurant owners said they were facing difficulty with hiring. It’s critical, then, that you make every hire count, and bring them up to speed quickly and efficiently. Plus, a clear user interface limits costly mistakes. No wait, a salad. You know, I’ll just have the fries.
Next Restaurants
AUGUST 22, 2019
Big fast food companies with massive marketing budgets can afford to hire social media teams to share memes all day , but it isn’t a smart play for smaller indie restaurants, especially since it can plausibly backfire and make things worse. Offer a Modern Loyalty Program. Secondly, it allows a lot of creativity.
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Takeaway Solutions
FEBRUARY 17, 2019
Restricted Diet Alternatives Finally, remember to have a few options for diet-restricted customers. The question here is whether you will hire your own drivers or partner with an existing food delivery service. Services have some benefits, like exposure to platform customers and not having to hire your own drivers.
Modern Restaurant Management
JULY 14, 2020
based participating restaurants of DoorDash’s program to support Black-owned businesses who Kiva approves for a loan* by seeding a revolving loan fund starting at $150,000 with potential to grow the investment in the coming months. Jon Taffer launched a new program on his Taffer Virtual Teaching platform, Resetting America.
Modern Restaurant Management
SEPTEMBER 1, 2020
As restaurants continue to tackle challenges sparked by the Coronavirus pandemic, operators must not only ensure their venue(s) are following health and safety guidelines to keep guests comfortable, but also deliver exceptional experiences that result in long-term guest loyalty. Leveraging Data to Build Loyalty.
Modern Restaurant Management
DECEMBER 16, 2019
” “The more moderate pace of consumption implies the softening in hiring and income growth should continue. Starbucks and McDonald’s were also the leaders when it came to customer loyalty or visits per visitor with customer visited 2.4 percent of market share. McDonald’s was close behind, with 22.9 times and 2.8
Modern Restaurant Management
OCTOBER 8, 2020
A company has multiple ways in which it can design the perfect food program for its employees, students, or clients. Companies are able to set controls over how employees are able to spend based on the company-sponsored budget, including day and time restrictions. ” Lunchbox News. .” GoTab Integrates with 7shifts.
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