Hot Schedules

NOVEMBER 3, 2021

For these travelers, the dining experience will be back on the menu. The foodservice distribution industry is hypercompetitive and robust. Finding innovative ways to incorporate novel foods into your menu sets your properties at the forefront of healthy dining. Modern Dining. What Hotel Menu Trends Will Define 2022?

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Modern Restaurant Management

JANUARY 13, 2020

Tenzo said this appears to occur when the restaurant has a larger variety of vegan dishes, showing that people like to have a choice of meals when dining out instead of just one or two options. The evidence is clear: more restaurant guests are interested in plant-based and vegan menu items.

Dietary Restrictions 188

Dietary Restrictions Fast Casual Menu Tip Distribution 188

Modern Restaurant Management

OCTOBER 16, 2019

Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.” In traditional smoothie shops, 1 in 10 orders are wrong, and this is at best a bad experience, and at worst can be life-threatening for people with dietary restrictions.

Food Truck 126

Food Truck Customer Service Customer Experience Front of House 126

Clover - Restaurants

MAY 3, 2024

A recent survey by P&G Professional found more than 92% of Americans say it’s very important to see a visibly clean restaurant when they’re dining indoors, outdoors, and when ordering takeout. An estimated 3,000 people in the U.S. die each year due to foodborne illness.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Lavu

MAY 23, 2019

Table management is the process of tracking tables and managing customers throughout their dining experience. Evenly distribute the work. Part of turning a profit in your restaurant means effectively managing your tables. You should know the layout of your restaurant and determine how to seat people in an efficient manner.

Management 112

Management Management Seating POS 112

Modern Restaurant Management

JUNE 19, 2020

Consumers are able to find the new COVID – 19 section on business pages across all categories, which will include new features such as: Updated Services : Businesses can now share if they offer dine-in service, in-person visits or virtual service offerings. PPP Forgiveness Links and EZ App.

Food Safety 140

Food Safety Customer Experience Website Management Employee Relations 140

Modern Restaurant Management

OCTOBER 8, 2020

New backend advancements to ChefUI, Miso Robotics’ proprietary software, assist kitchen workers with operational interactions and workflows through an easy to navigate dashboard view of the web-based application displayed on a 15.6” ” touchscreen monitor mounted on the ROAR system.?. ” Robotic Barista.

Kitchen Safety 150

Kitchen Safety Online Ordering Food Safety Point of Sale 150