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Librandi Wines of Calabria

A Wine Story

The region and its native grapes Gaglioppo and Greco Bianco were familiar to me from my studies for the Italian Wine Professional designation. An enologist was hired, and a modern winery built. The company currently exports to 35 markets outside of Italy. Librandi is dedicated to recovering the historic grapes of the region.

Seminar 148
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How to Become a Successful Restaurant Owner?

Bingage

There are infinite actions involve from planning to implementing to analysing marketing efforts, and paying attention to the factors that make a restaurant owner successful. The smart owner first analyses the reasons why a restaurant fail then try to overcome it by implementing effective marketing strategies.

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11 Key Factors to Make Your Restaurant Business Successful

Bingage

Marketing Efforts. Design a unique menu card. Most significant thing is to make sure that the restaurant menu designing should be unique and appealing. Most significant thing is to make sure that the restaurant menu designing should be unique and appealing. Hire a professional, experienced chef. Use Social Media.

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11 Key Factors to Make Your Restaurant Business Successful

Bingage

Marketing Efforts. Design a unique menu card. Most significant thing is to make sure that the restaurant menu designing should be unique and appealing. Most significant thing is to make sure that the restaurant menu designing should be unique and appealing. Hire a professional, experienced chef. Use Social Media.

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Feed the Rich, Save the Planet?

EATER

This was somewhat by design: Blue Hill at Stone Barns, led by Dan Barber, was conceived as a showcase for, and financial supporter of, the work of Stone Barns. And under Barber’s leadership, Blue Hill at Stone Barns had become internationally known for creating a market for responsibly grown food. The vision of 2.0

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The 19 Deadly Mistakes Restaurants Make

Embrace the Suck

Attend workshops & seminars. Hire a business coach (okay that was a little self-promotion…LOL). There are quite a few on the market like DiSC and Predictive Index. Checklists were designed to help us run a more effective business and yet they become just an eyesore sitting dormant on the walls of many restaurants.

Coaching 337