7 Shifts

APRIL 28, 2020

Now more than ever, food delivery is top of mind for restaurant operators. During COVID-19, where most areas have mandated restaurant closures, delivery is one of the only ways for restaurants to make up their sales—and choosing the right delivery platform can help your restaurant succeed. SkipTheDishes.

Online Ordering 341

Online Ordering Ordering FOH Food Safety 341

Squirrel Systems

MAY 31, 2021

Ordering is a critical part of the service, and guests today are very comfortable with the variety of methods available. Customers want to be able to order food regardless of location and with little delay. As a result, Omni-channel ordering capabilities have quickly become a must-have for restaurant off-premise service.

Online Ordering 52

Online Ordering Ordering Mobile Ordering Webinar 52

Perfect Daily Grind

MAY 17, 2022

For example, one of the most effective technological changes has been the implementation of point of sale (POS) systems and digital signage in coffee shops. When a certain time limit is reached for the order, the screen flashes, which helps with overall speed. “We and Ed say. Has Covid-19 forced a change in coffee technology?

Technology 188

Technology Online Ordering Mobile Ordering Kitchen Safety 188

Modern Restaurant Management

MAY 18, 2020

launched its COVID-19 online operator resource, the US Foods Restaurant Reopening Blueprint. The Restaurant Reopening Blueprint and accompanying webinars are available on the company’s “Make it Now” online platform, designed to provide operators resources and solutions to help them adapt to changing industry needs.

Front of House 209

Front of House Back of House Online Ordering Kitchen Safety 209

Lavu

DECEMBER 14, 2022

Lavu and Shepherd have created an intensive online program including certification courses, webinars and newsletters, to train reps in sales strategies that leverage free hardware and Dual Pricing to win lucrative restaurant deals, with lifetime vested residuals on a generous 80/20 split. There are no upfront costs to Lavu merchants.

Training 78

Training Loyalty Program Point of Sale Tip Distribution 78

Squirrel Systems

AUGUST 6, 2022

Squirrel 11 offers you the best opportunity to: Enhance the Guest Experience Elevate the dine-in experience with table side ordering to spend less time at the terminal and more time with guests. Reach More Customers Grow your business with revenue streams through online ordering and 3rd Party Delivery Apps.

Cash Management 52

Cash Management Online Ordering Hotels Point of Sale 52

Lavu

MARCH 24, 2020

Let your loyal customers know you’re open for business, and they have a new choice of curbside pickup for placing orders. Update your website and any ordering portals to include the option of curbside pickup at check-out. Adding this integration to your POS is simple, and helps avoid hiccups once business returns to normal.

Front of House 74

Front of House Webinar Social Media Customer Service 74