EATER

MAY 3, 2021

Even when cities were under “lockdown,” plenty of restaurants were open for takeout and delivery, and back-of-house staff were bearing the brunt of the labor and the risk. After he aged out of his parents’ health insurance, the subsidized insurance his work offered him was around $500 a month — which he could hardly afford with his wages.

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EATER

DECEMBER 16, 2021

With each chapter, she highlights the ways the tipped minimum wage exploits workers from a particular job category, including restaurant servers, delivery drivers, nail technicians, and more. Vianne applied to work as a food delivery worker for Postmates and DoorDash, two relatively recent app-based delivery services.

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Modern Restaurant Management

MARCH 25, 2020

Their technology allows a restaurant to enable curbside order, pay and delivery – with 24 hours. " As more stay-at-home warnings reach the public, takeout and delivery programs have become essential revenue streams for restaurants. "We've switched our model to do curbside and delivery. ."

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EATER

JUNE 26, 2020

Expecting the worst, they were surprised to realize at the end of May that they were doing so much business through takeout and delivery that they were on track to meet their original sales predictions. Those who remained helped its restaurants pivot quickly to takeout and delivery. There will be a lot of shifting around,” she says.

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The Restaurant Times

DECEMBER 15, 2021

There were a few glitches along the way, given the pandemic, but with takeaway and delivery services, the appetite for eating out is at an all-time high! All the niches such as – restaurants, food factories, bakeries, etc., belong to different categories of food businesses. Insurance & working capital.

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EATER

MAY 22, 2020

Whole Foods photo, Brooks Kraft LLC/Corbis via Getty Images; illustrations, zuperia /Shutterstock. But in case you do have a choice as to where you can shop, consider the following: Whole Foods. Whole Foods photo, Alastair Wallace /Shutterstock; illustrations, zuperia /Shutterstock. How it’s going: Mixed bag!

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Employee Relations Food Safety Website Management Social Media 145

The Restaurant Times

APRIL 7, 2022

With its rich history and culture, the food on the Omani dinner table tells a tale of Arab royalty. Hiring and training staff . Buying insurance. A safety and security license by Civil Defense. Hiring And Training Staff. After hiring, it is important to train them. You will need capital for-. Liquor license.

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Fine Dining Dine-in License Point of Sale 52

7 Shifts

MAY 11, 2020

Now, after weeks of relying solely on takeout, delivery, and other business models to bring in revenue, restaurants are seeing some relief as regulations ease and business reopening plans rolling out across the country. Hold a training session before re-opening with staff to walk them through the latest food handling safety procedures.

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BOH FOH Food Safety Equipment 368

Modern Restaurant Management

AUGUST 5, 2020

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. Credit: Tyga Bites.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

JUNE 12, 2020

Dunkin' Hirin' As more of America opens up, Dunkin’ franchisees are seeking to hire up to 25,000 new restaurant employees at Dunkin’ locations, from front-counter to restaurant management, creating immediate jobs that offer long-term education benefits and key career skills for people all across the U.S. metro area.

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360Training

JULY 16, 2020

Pop culture likes to tell us that working in food service is a dead-end job. In a job market where most companies don’t even consider current employees forpromotion , the food service industry is one of the few places in America where you can start at the bottom and end up at the top. What Does a Food Service Manager Do?

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Management Management Food Front of House 88

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

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Bar Cash Management Loyalty Program Point of Sale 154

EATER

MAY 29, 2020

I said we need to put safety precautions in place. We have cars, people can pick up food. That one, we would not have been able to do food service. DG: Could you just talk us from the first delivery, or the first takeout day to what’s going on now? We basically just said, I want to do $35 comfort food. Absolutely.

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Back of House Kitchen Safety Email Marketing Food Safety 78

EATER

NOVEMBER 1, 2021

Many in the food service industry, which reported quitting rates of 6.8 There have already been calls to improve worker pay, and provide benefits like health insurance , child care , and sick leave. Technology can make things smoother for busy fast-food restaurants. Millicent Souris, now the director of emergency food at St.

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EATER

JULY 14, 2020

Some food industry workers say companies are using the pandemic as an excuse to halt efforts to unionize Abismael Colon, a server at an Outback Steakhouse in the Orlando International Airport, was ready to unionize his workplace. This particular Outback Steakhouse was operated by HMSHost, an airport and highway food service company.

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Employee Relations Food Safety Restaurant Law Cash Management 106

EATER

JULY 22, 2021

Even before the pandemic, restaurants were in a precarious position, squeezed between ever-increasing rents, food costs, and payrolls. This isn’t what I want to be doing, but it’ll keep the local farmers and suppliers with a steady client, and hopefully I’ll be able to hire more people back and focus on the food again,” he said. “If

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