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The Pandemic Made Delivery a Necessity for Restaurants. What’s Next? 

Modern Restaurant Management

But as reality of the pandemic sunk in and dining rooms remained closed, it became apparent that ordering delivery and takeout was the best way to help restaurants weather the storm — and there was a significant consumer appetite to do so. By August 2020, Americans reported ordering takeout 2.4 Delivering Success with Ghost Kitchens.

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11 Restaurant Marketing Strategies That Work in 2021 & 2022

7 Shifts

In that sense, make sure to double-check your NAP across the web to ensure its consistency and accuracy, as this directly influences your SEO ranking and search visibility. Online Delivery. If your restaurant has an internet presence, an online delivery system can increase income and convert some consumers into regular customers.

Marketing 397
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How to write a restaurant marketing plan that puts butts in seats [Ideas and Strategies]

7 Shifts

Delivery and takeout options are endlessly accessible for most. Download now. Download now. Creating an SEO-optimized website. One key aspect of your restaurant website is search engine optimization (SEO). Your SEO score is like a ranking for potential customers. So, what sets you apart from the pack?

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13 Restaurant Marketing Ideas and Tips for Driving More Customers

Restaurant365

Marketing your restaurant in a constantly changing digital world can be challenging, but digital marketing is essential both for converting former dine-in customers into takeout and delivery customers, and bringing in new and existing customers when restaurant restrictions are lifted. Prioritize local SEO. Enable mobile ordering.

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How to Build a Ghost Kitchen Brand That Kills the Competition

Cheetah

As a ghost kitchen brand, you don’t control the dining experience since it happens through delivery, and you have one listing among dozens if not hundreds of other alternatives. The more you understand your audience – their preferences, habits, and needs – the more powerful your SEO and marketing efforts will become.

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MRM Research Roundup: Mid-August 2020 Edition

Modern Restaurant Management

Americans preferred to pick-up their food (38 percent US vs. 22 percent UK), while the UK preferred home-delivery (57 percent UK vs. 33 percent US). Restaurants vs. delivery services. Despite the popularity of third-party delivery apps, many consumers prefer to interact directly with the restaurant itself. percent and 11.3

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4th of July Specials for Restaurants: Promotions and Ideas for 2021

Touch Bistro

Delivery is big business for restaurants right now. In contrast, using a direct online ordering system like TouchBistro Online Ordering lets you process all those 4th of July takeout and delivery orders directly from your website while keeping 100% of the profits. Download Now. Download Now. Restaurant Schedule Template.

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