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What to know about New Jersey tip laws

7 Shifts

New Jersey generally follows federal tip law standards, but the state does forge its own path in some key areas. A modern restaurant management system can help with compliance. But staying compliant starts with an understanding of New Jersey tip laws and what they mean for your restaurant.

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What To Know About New Jersey Tip Laws

7 Shifts

New Jersey generally follows federal tip law standards, but the state does forge its own path in some key areas. A modern restaurant management system can help with compliance. But staying compliant starts with an understanding of New Jersey tip laws and what they mean for your restaurant.

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Statutory Employee: Definition, Examples, And Management Tips

Sling

In this article, the workforce management experts at Sling introduce you to this unique employee classification and give you tips for managing them in your business. Statutory Employee Definition. Statutory Employee Management Tips. Tax Code, and you want to make sure your business is always on the right side of said laws.

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How To Find A Seasonal Job And Get Hired

Sling

And once you find one, how can you get hired? It’s important to understand that none of these definitions is legally binding. The only law on the books is the FLSA amendment that limits the workweek to 40 hours. But how can you find a seasonal job ? The experts at Sling will answer those questions. 1) Schedule. 4) Benefits.

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Restaurant Payroll: The Ultimate Guide For Business Owners

Sling

Restaurant payroll is one of the largest expenses your business will have to absorb. In this article, the restaurant-management experts at Sling discuss all aspects of restaurant payroll so that you can keep a tight rein on the outlay that can make or break your business. What Is Restaurant Payroll?

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A Complete Guide to Restaurant Payroll

Touch Bistro

You can’t run a restaurant without employees, which means processing restaurant payroll is an integral part of running a food service business. The purpose of this guide is to enable restaurateurs to navigate the logistical and legal challenges of restaurant payroll with finesse by learning: What is restaurant payroll?

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. Greg Fuchs serves as the Senior Facilities Manager for Applebee’s, MOD Pizza, Del Taco, Olga’s Kitchen and Wendy’s restaurants in the TSFR portfolio.

Food 173