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Top Seattle Restaurants to Check Out This Week

Restaurant Clicks

Located close to Salmon Bay, the Walrus & the Carpenter is a higher-end version of your neighborhood fishing pub with locally sourced oysters, fabulous sides, and a robust beer menu. Some of their top menu items include the pork loin sandwich, full of juicy seasoned meat and sauce, and the chicken salad with caramelized onions.

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Top Restaurants with Private Dining Rooms in Seattle

Restaurant Clicks

The menus place a focus on locally sourced seafood. Dead Line focuses on serving local, seasonal cuisine. With a customizable menu and dedicated server, the experience is quality. For a sit-down dinner, the room holds twenty-eight people, and the menu is served family-style. Make a Reservation.

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Where to Get Sushi in the East Village

Restaurant Clicks

Other popular menu items include the spider roll and the Boston roll. Chef-owner Tomita uses traditional techniques and is influenced by modernism; he sources rare fish directly from Japan. Dining is a cultivated experience crafted by the chef, so no traditional menu is necessary. Make a Reservation. Sushi by M.

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Where to Eat in the East Village

Restaurant Clicks

This restaurant features new French cuisine and offers plenty of tasting menus for discerning palates. Choose from a five or seven-course menu, and you’re bound to get extra surprises like amuse-bouches and desserts. Their menus are also light enough so you can enjoy every single course without feeling overly stuffed.

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Phoenix Restaurants You Should Be Dining At This Week

Restaurant Clicks

Something to keep in mind when making your reservation is any dietary restrictions. The menu is the perfect selection of antipasti, pizza, pasta, and salad. Most of their menu revolves around grains, seafood, and veggies which have flavors only the chefs at Pa’La can come up with. Pizzeria Bianco. Kai Restaurant.

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The Pop-Ups Celebrating Blackness in Food

EATER

I source intentionally from Black producers and farmers that I met in my travels and in my research. It doesn’t have the restrictions of a brick-and-mortar space. What are your thoughts on expanding the definition of what Black food is, or why that assumption is wrong to begin with? That’s Honeysuckle in a nutshell.

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