Customer Service Loyalty Program Merchandise Reference 
7 Shifts
FEBRUARY 22, 2021
Leveraging F&B technologies solutions can entice online customers and attract traffic to your website and social media pages. If you aim to increase customer retention, one of the most important investments is loyalty programs. Why get a loyalty program? How to leverage restaurant loyalty programs?
7 Shifts
JULY 16, 2021
Get to know your future customers, before they even step foot in your door. You may discover that your target customers enjoy an afternoon pick-me-up and are sensitive to price. Reference secondary research studies or create your surveys and questionnaires to send out to a select group of people! Traffic times. Business loan.
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Modern Restaurant Management
APRIL 15, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. Full-Service Restaurants Hit Hardest by the Crisis. Quick service and fast casual were the best performing segments based on sales growth during March.
Apicbase
OCTOBER 14, 2022
This number reflects the unit’s total food, beverage, and merchandise sales through all the different revenue streams. Create an upselling program. Boost your table turnover rate by training staff to improve service. Partner with delivery and online ordering services. What is revenue? Why should you care? Profitability.
Modern Restaurant Management
NOVEMBER 24, 2021
Specifically, AAG is being recognized for its overall commitment to brand success, operational excellence, guest service and community involvement. ” FFH’s Heroes to Jobs Program provides a way to help veterans and first responders find employment placement within a franchise brand as a shift lead, assistant manager, or manager.
BNG Point of Sale
AUGUST 27, 2021
Even as the hospitality industry and catering service businesses throughout the country begin to reopen, owners and operators are faced with a whole new set of issues. For every dollar a customer spends, they are keeping 8 cents as profit. . This will also enhance a great customer experience for your business. .
BNG Point of Sale
JULY 16, 2021
It is one of the most vital key performance indicators (KPIs) for any type of establishment with food – which makes sense because without this crucial information there would not be enough revenue coming in from customers each day (or week). These important business models are what profitable restaurants don’t take lightly.
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