BNG Point of Sale

AUGUST 27, 2021

It is also not an easy one–regardless of the restaurant size and business model–with plenty of competition to contend with while trying to stay on top in terms of the quality food it serves and its prices. For every dollar a customer spends, they are keeping 8 cents as profit. . Optimize your menu pricing .

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

Restaurant Clicks

SEPTEMBER 18, 2020

Just because you have a strong concept in your head, doesn’t mean that there’s customers willing to buy your concept. The logo is the cornerstone of the entire branded experience. There are a lot of things that go into the branded experience, including: Name. Merchandise. What experience does your team have?

Food Truck 88

Food Truck Food License Social Media 88

Apicbase

OCTOBER 14, 2022

This number reflects the unit’s total food, beverage, and merchandise sales through all the different revenue streams. Adjust your pricing. Common tactics to do so include: portion control; using tech to keep tabs on inventory ; keeping your menus focused; changing vendors (or negotiating better prices); reducing shrinkage and wastage.

Franchise 52

Franchise Franchising Loyalty Program Online Ordering 52

Touch Bistro

JULY 15, 2021

In order to make sure customers remember your restaurant long after they’ve dined with you, it’s important to define your brand identity. Step 2: Position your brand within the market by determining how your price, product, promotion, and place compare to other restaurants in your area. Define Your Brand Identity.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Touch Bistro

JUNE 17, 2021

Compare the top restaurant POS systems on features, pricing, payments, and more. In the past, restaurant POS systems were simply used to send orders to the kitchen and then provide customers with a receipt for their meal. POS hardware refers to the physical components of the system – the parts of the system you can see and touch.

POS 52

POS Cash Management Mobile Ordering Front of House 52

EATER

MAY 22, 2020

To manage crowding, all stores are limiting the number of customers that can enter at once, as well as putting up “visual cues and in-store signage” encouraging distancing, and performing “daily audits to ensure compliance.” Breaks are longer, and every other cash register is left empty to allow space between workers.

Employee Relations 145

Employee Relations Food Safety Website Management Social Media 145

Gourmet Marketing

SEPTEMBER 23, 2021

Establish a loyalty program to offer your customers rewards. A loyalty program is a fantastic way to get your customers to come back again and again. For example, the most simple loyalty program could be a card system that is stamped every time your customers make a purchase. In-restaurant ideas.

Marketing 61

Marketing 2021 Social Media Website Management 61

Modern Restaurant Management

APRIL 30, 2021

Consumers and customers have changed their behavior due to the events of the previous year. Focus on changing the processes of your restaurant to accommodate the new realities and to reach out to customers living in your local areas. The pandemic has shifted the priorities of customers when it comes to the businesses they patronize.

Marketing 227

Marketing Food Safety Social Media Small Business 227

Modern Restaurant Management

AUGUST 19, 2020

Alonso Castañeda , VP of Brand Development & Strategy for Savory Restaurant Fund, will discuss how the brands he works with have been able to take advantage of the current landscape to creatively serve customers. Additional Panelists include: Ryan Volberg – SVP and GM, PAR Restaurant Solutions Group. US Foods Holding Corp.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206