Remove Coupons Remove POS Remove Technology Remove Tip Distribution
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5 Customer Outreach Strategies for Dry Cleaners

Indoor Media

Follow along for our top tips on how to win over new clients and influence your competition. Combine these with a coupon or promotion, and customers will be all the more grateful. Plus, once you have that coupon design, you can distribute it in any print campaign you want.

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How Much Should You Tip at a Restaurant? A Definitive Guide to Tipping Etiquette.

SpotOn

Yet, the practice of giving tips has become a much-maligned and misunderstood aspect of the restaurant experience. While tips are intended to incentivize exceptional service, some workers see tipping policies as a barrier to a living wage for all. Most restaurant guests know to tip in full-service restaurants.

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The 5 Things Food Vendors Don't Want You to Know

Embrace the Suck

Another thing you have to understand that the foodservice distribution world keeps secret is that a “slot” in the warehouse is gold to them. We talk about loyalty coupons and discounts often in restaurants. In foodservice distribution, they call them deviations. Try it a see for yourself. In Closing.

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3 Mistakes in Advertising Your Fast Casual Restaurant

Indoor Media

Check out these tips to avoid these advertising mistakes we’ve seen fast-casual restaurants make over the years. Restaurant POS technology and apps make it easier than ever to create programs that will set you up for success. Never Overlook the Power of Restaurant Coupon Marketing. Don’t Ignore Loyal Restaurant Customers.

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How to write a restaurant marketing plan that puts butts in seats [Ideas and Strategies]

7 Shifts

Tip: Your competitor analysis needs to include the digital space too. How we consume food, how menus are engineered , and even how restaurants are designed all owe a hat tip to IG. Here are some restaurant food photography tips and tricks. Many POS providers have this built in. Threats: What can they do better than you?

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MRM Research Roundup: Mid-June 2020 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features recovery data, POS performance and shifting habits of diners. Guests are willing to tip between 10 percent-25 percent more when dining out. POS Performance Data. Consumers on Tipping. On the Road to Recovery. Recovery in Sight.

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Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. NAB Acquires SALIDO.