Experts Weigh In: What Are Key Challenges Restaurants Will Face in 2022?
Modern Restaurant Management
DECEMBER 14, 2021
Despite the many challenges with labor, food cost and shifts in where consumers are working, I think the future overall is bright for the restaurant industry in 2022. And of course, fair enough, raise prices – because you're not just food anymore. Steve Fredette, Co-Founder and President at Toast.
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