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MRM Research Roundup: End-of-April 2021 Edition

Modern Restaurant Management

All markets within Texas experience negative trends in the week to April 17, following a week of positive trends to April 10. In CGA’s latest COVID-19 Impact study, it was found that 62 percent of American consumers had been out to Bars/Restaurants since their local market re-opened. The Appeal of Coupons and Discounts.

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MRM Research Roundup: Mid-August 2020 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. Other leisure-related categories affected the most included travel, cruises, lodging and airlines. Local Marketing Opportunity.

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How to Reach Local Customers and Grow Your Restaurant Business on Nextdoor

ChowNow

While in the past your customers may have traveled far and wide to taste your menu, chances are your most frequent customers now are the ones who live nearby. By claiming a Business Page, you can also take advantage of Nextdoor’s free marketing tools. . Restaurant Marketing Ideas to Turn Customers into Regulars.

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Takeout For Good and Menus Go Tech

Modern Restaurant Management

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. Installing self-serve micro markets and pop-up groceries. Expanded service offerings to best meet consumer needs.

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Restaurants with Online Ordering Achieve Success

Focus POS

Oftentimes, they don’t have time to travel to a brick-and-mortar restaurant, place an order, and wait for it to be finished. Online ordering software can help to create repeat customers by collecting data about their customers such as their name, email, and order history. Restaurants can also send coupons to increase customer loyalty.

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14 Labor Day Restaurant Specials for 2021

Touch Bistro

Like most holidays that fall on a Monday, people use Labor Day to take advantage of the three-day weekend to travel. When people travel for Labor Day, they’re likely to dine out because their accommodations don’t have kitchens or they just don’t want to cook while on vacation. How the September Long Weekend Impacts Your Restaurant.

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30 Creative Restaurant Marketing Ideas: How to Successfully Market a Restaurant in 2021

Gourmet Marketing

We’re a Restaurant Marketing Agency that’s worked with restaurants for over a decade. Restaurant Marketing Ideas. As such, it’s important to use unique marketing ideas in order to truly stand out from other restaurants. Save the digital image of your poster so that you can use it for online marketing as well.