Remove Coupons Remove Customer Service Remove Hiring Remove Tip Distribution
article thumbnail

How to write a restaurant marketing plan that puts butts in seats [Ideas and Strategies]

7 Shifts

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. It is your roadmap to attracting and retaining customers. Identify Target Customers. Restaurant owners and operators wear a lot of hats. Table of Contents.

Seating 222
article thumbnail

3 Mistakes in Advertising Your Fast Casual Restaurant

Indoor Media

Sure, friends and family were supportive when you started, and colleagues in the industry gave you advice, but it wasn’t until you were in the weeds that you fully understood the requirements of running (and advertising) your counter-service restaurant. Don’t Ignore Loyal Restaurant Customers. Rewards for Loyal Customers.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

How UAE Restaurants Can Use Public Relations To Maximize Their Growth

The Restaurant Times

However, hiring a PR agency can be an expensive affair if you are already working on a tight budget. Restaurant PR or restaurant publicity unlike word-of-mouth marketing is dependent upon media outlets and not upon individual customers. This will help in leveraging each others’ assets, which can help in expanding the customer base.

article thumbnail

Everything UAE Restaurant Managers Need to Know About Enhancing Staff Training to Boost Efficiency

The Restaurant Times

In the hospitality industry, the level of service quality depends to a great extent on the restaurant staff. Along with quick and efficient service, customers now also want hygienic handling of their orders. How to improve your restaurant service quality is one of the most frequent questions asked in the industry.

article thumbnail

MRM Research Roundup: Mid-June 2020 Edition

Modern Restaurant Management

More than a third of consumers (35 percent) say they will put an emphasis on dining at restaurants that keep customers safe. Guests are willing to tip between 10 percent-25 percent more when dining out. Consumers on Tipping. 35+ consumers are more likely to have not changed their tipping behavior at all.

2020 157
article thumbnail

Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. NAB Acquires SALIDO.

article thumbnail

Restaurant Industry Performance Pulse

Black Box Intelligence

Dive deeper into the state of the quick service segment with our newest research: How Quick Service is Outpacing the Restaurant Industry in Sales & Traffic. Full-Service: Service Guest Sentiment Improved in Q3. Hourly turnover rose rapidly in the last three quarters for limited-service restaurants.