Gourmet Marketing

SEPTEMBER 23, 2021

Establish a loyalty program to offer your customers rewards. A loyalty program is a fantastic way to get your customers to come back again and again. For example, the most simple loyalty program could be a card system that is stamped every time your customers make a purchase. In-restaurant ideas.

Marketing 61

Marketing 2021 Social Media Website Management 61

The Restaurant Times

JANUARY 18, 2022

Restaurants typically have to compete for every customer, much more so than retail businesses, especially during difficult economic times because families are known to omit (or at least lower) dining out from their budgets to save money. To attract local customers, for example, one technique is to use location-based advertising.

Marketing 52

Marketing Social Media SEO Email Marketing 52

Modern Restaurant Management

AUGUST 17, 2020

Execution will play a pivotal role in building customer trust and ensuring today's diners remain loyal." Both sides agreed that a negative take-out experience – ranging from a reduced menu to poor service – was a deal-breaker. Key findings include: Basic customization and segmentation tactics are no longer enough.

2020 197

2020 Loyalty Program Mobile Ordering Fast Casual 197

Sling

JULY 4, 2021

There’s nothing like high-quality photos of food to whet your customers’ appetites and get them in the door. 3) Keep Customers Happy With Text Message Restaurant Marketing. 3) Keep Customers Happy With Text Message Restaurant Marketing. Use that contact information to send out weekly specials to keep customers coming back.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

The Restaurant Times

SEPTEMBER 2, 2020

Customer Engagement. Engaging with customers on social media accounts is an absolute must. Always respond to customer tweets, posts, or comments. Video marketing is an innovative form of engaging with customers. Customers can quickly locate your restaurant and get driving directions if they wish to visit.

Marketing 52

Marketing Social Media Email Marketing Mobile Ordering 52

Restaurant Clicks

FEBRUARY 7, 2020

Arguably the most important factor to consider when running a restaurant business is the customer. This is the difference between a restaurant that’s trying to keep its head above the water, and a restaurant with raving loyal customers. Customer Service. The customer is always right ! Menu Placement.

Point of Sale 78

Point of Sale Online Ordering Customer Experience Customer Service 78

Lavu

DECEMBER 4, 2019

With a reliable Food Truck POS , you have the luxury of putting your food truck in front of new customers in different neighborhoods every day. Don’t let your site scare off customers. It’s worth investing in an update to attract more customers. How Food Trucks Can Book More Events. Local Search Engine Optimization.

Food Truck 78

Food Truck Catering Book Social Media 78