Compost Hotels Recruiting 
Modern Restaurant Management
APRIL 29, 2025
The research found that 60 percent of Americans tip bartenders, 44 percent tip taxi drivers, 33 percent tip hotel cleaners and 24 percent tip hotel bellhops, while just 17 percent claim not to tip anybody. Despite economic woes, nearly half of consumers still spend monthly on clothing (46 percent) and personal care (44 percent).
Modern Restaurant Management
MARCH 3, 2023
Only one in ten operators think recruiting and retaining employees will be easier in 2023 than it was in 2022. The food business is switching to products manufactured from paper or compostable substitutes for single-use plastic straws, lids, closures, caps, cups, and food trays. million by 2030.
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Modern Restaurant Management
JANUARY 17, 2020
Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.
Modern Restaurant Management
OCTOBER 16, 2019
Additionally, while other smoothie establishments use gallons of water to clean each blender, Ono’s patent-pending automated self-cleaning blender and robotic systems use 28x less water because it only needs to clean the blade and because it’s blended in the customer’s compostable cup. ” Presto's New Vision. .
Modern Restaurant Management
SEPTEMBER 15, 2020
SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. .” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. ” The gift will support: ?
Modern Restaurant Management
FEBRUARY 14, 2020
A team of 18 FIU students aid in recruiting year-round through outreach, interviews, and on-site volunteer management, working closely with Festival event managers on event staffing details. Donal Neilan. “His extensive experience and knowledge of the industry will elevate Topside and B-Side to new heights.”
Modern Restaurant Management
AUGUST 28, 2020
From that single-unit business, he built a regional empire, branching into the lodging business in 1996 with the formation of Plamondon Hospitality Partners and creating what today consists of 49 Roy Rogers restaurants and 13 hotels located throughout the mid-Atlantic. In turn, managers can recruit at the push of a button.
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