Modern Restaurant Management
OCTOBER 16, 2019
Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.” From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments.
Modern Restaurant Management
SEPTEMBER 14, 2021
SpotOn is quickly becoming a part of everyday life for consumers across the country whenever they shop, dine, or visit a stadium or a college campus.” ” 7shifts Launches Tip Pooling. " Tip Pooling has been designed to offer three benefits to operators and managers: Create and customize tip pools with ease.
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Modern Restaurant Management
MARCH 3, 2023
" Pandemic Pivots Become Permanent The temporary "pivots" developed during the pandemic — expanded delivery services, outdoor dining options, to-go alcohol offerings, and investments in technology — are the foundation of the industry's "new normal."
EATER
AUGUST 17, 2023
In an Instagram reel from last year, a pair of disembodied hands tips a large metal bowl full of neon-orange yolks into a well of flour, an act whose ostensible purpose is to make fresh pasta but whose effect is to freak me out. They would make the ingredients ‘refined,’ and charge more but pay less.” So too does the color of its yolk.
Modern Restaurant Management
JUNE 14, 2020
CoLaboratory, Chicago’s newest shared workspace exclusively created to streamline innovation and foster collaboration for food and beverage opened in the West Loop, the center of the city’s dining scene. ” Contactless Dining Kit. “This makes me more comfortable about bringing my family back.”
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