Compost Fast Casual Fine Dining Loyalty Program 
Restaurant Engine
AUGUST 9, 2023
Each time someone dines with you, their food should taste just as good as it did the time before. If you are a fast casual restaurant, provide recycling bins. Look into composting as well. Many cities have companies that offer you compost bins for food scraps that they pick up each week.
Modern Restaurant Management
NOVEMBER 2, 2020
restaurants are operating at less than 100 percent capacity in their dining rooms. For the restaurateurs who responded to our survey, only 15 percent said they were allowed to dine at full capacity, with nearly half saying they were allowed 50 percent capacity. Patio dining in colder weather. Limitations and consumer demand.
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Modern Restaurant Management
FEBRUARY 18, 2020
Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative. Of course, people will always dine out.
Modern Restaurant Management
DECEMBER 16, 2019
Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. “Most QSR and Fast Casual brands have already adopted a digital ordering program.
Modern Restaurant Management
JUNE 14, 2020
Department of the Treasury, issued new and revised guidance for the Paycheck Protection Program (PPP). This guidance implements the Paycheck Protection Program Flexibility Act (PPPFA), signed into law by President Trump on June 5, 2020, and expands eligibility for businesses with owners who have past felony convictions.
Modern Restaurant Management
DECEMBER 31, 2019
With the rise of delivery and take-out, restaurants will start getting creative with the in-dining experience. We’ve also seen off-premise and delivery gain a lot of traction in the last year, however, in the family dining space, providing guests with unmatched hospitality will remain crucial. Driving Traffic Drives Creativity.
Modern Restaurant Management
SEPTEMBER 14, 2021
The James Beard Foundation’s programs exist to serve and bolster people at different points in their careers. The Awards are one of these programs.” SpotOn is quickly becoming a part of everyday life for consumers across the country whenever they shop, dine, or visit a stadium or a college campus.”
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