Modern Restaurant Management

DECEMBER 31, 2024

” “AI and automation are reshaping dining, from robotic chefs to AI-driven customer interactions and predictive inventory systems. This shift underscores the desire for meals that offer more than just food, blending entertainment and exclusivity.”

Beverage 451

Beverage 2025 Fine Dining Guest Recovery 451

Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Overall, look for improvements in customer-facing services, integrated payments and comprehensive management features like accounting and inventory. Integration with third party aggregators.

Mobile Ordering 540

Mobile Ordering Front of House Customer Service Customer Experience 540

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

Franchise 341

Franchise Franchising 2020 Fast Casual 341

Modern Restaurant Management

MAY 12, 2020

While a limited number of Dunkin’ restaurants may still have foam cups in their inventory, the company’s distribution centers are no longer offering foam cups, making only the new, double-walled paper cups available to Dunkin’ U.S. franchisees for use in their restaurants.

Mobile Ordering 378

Mobile Ordering Online Ordering Food Order Hospitality 378

Modern Restaurant Management

DECEMBER 31, 2019

Imagine live entertainment featuring the guests themselves (open mic nights, talent shows) or restaurants offering foods and drinks with unexpected flavors and textures, specifically designed to be enjoyed in the restaurant. .”-Food Fanatic Chef Aaron Gregory. Driving Traffic Drives Creativity. Desi Saran, CEO and Founder of Sweetberry.

2020 346

2020 Kitchen Safety Consumer Goods Food Safety 346

Modern Restaurant Management

APRIL 29, 2025

“Unlike ticket scalpers in entertainment, these third-party reservation sellers contribute nothing to the dining experience,” said Steve Woodruff, general manager of Commander's Palace in New Orleans. Village Center Dining has implemented 71 environmental steps to earn 402.86

Reservations 490

Reservations 2025 Marketing Loyalty Program 490