The Restaurant Times

JANUARY 14, 2022

(ii) Food Service License. For a restaurateur, serving food items forms a significant part of the core operations, and a food service license is a must. You need to visit the US Food and Drug Administration (USFDA) and apply online for the food service license. iii) Liquor License. (iii) iii) Liquor License.

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Waste License Loyalty Program Website Management 98

EATER

JULY 6, 2022

The Stone Barns Center for Food and Agriculture, a nonprofit regenerative farm and educational center, opened in 2004 on the site of a former dairy farm. Which education is actually standing out more?”. COMPOST oven: 155 degrees. When Emma Meigneux was hired as an extern in 2016, she says, it was a dream come true. “It

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Compost Front of House 2014 Back of House 129

The Restaurant Times

JANUARY 13, 2022

Get The License And Approval. Educate the potential customers how wastage of food adversely impacts our environment. Purchase ingredients from vendors that use packaging that can be recycled or composted. You should register the business with the local authorities at least four weeks before the inauguration of the bakery.

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Waste Kitchen Safety Equipment Social Media 52

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

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Franchise Franchising Fast Casual Leadership 110

Modern Restaurant Management

JUNE 24, 2020

Starting in July, Visa street teams will visit merchants to provide “back to business” kits with new point-of-sale materials, branding, educational resources and special offers. Licensed restaurants go from producing existing menus to also offering new items – based on ingredients they already stock.

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Modern Restaurant Management

SEPTEMBER 15, 2020

” says Amber Sheppo, SVP, Licensing, Endemol Shine North America. Aspiring restaurateurs looking for a formal education in this fast-growing segment of the restaurant industry will soon be able to turn to UNLV’s Harrah College of Hospitality. ” says Antonio Primo, Managing Partner, VC Capital Holdings.

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