Restaurant Engine
JULY 9, 2025
You can also include coupon codes for carry-out. Add a comeback coupon to sweeten the deal. Consider compostable or recyclable packaging and send a note along telling your customers you care about the environment. Your email marketing is a powerful tool. Add a flyer with exclusive specials or new menu items.
Modern Restaurant Management
SEPTEMBER 27, 2024
Forty-one percent of survey respondents plan to do more shopping at warehouse club stores this school year to take advantage of value packaging sizes, and 70 percent claimed they are on the lookout for more deals and coupons. Consumers are Health Conscious : Despite increased demand for quick meal solutions, healthy options remain a priority.
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Modern Restaurant Management
SEPTEMBER 15, 2020
The company is first to market with two flagship products, Phade®, an award-winning marine biodegradable, home and industrial compostable straw; and Vio®, the only biodegradable foam-based cups, lids and straws in the US and Canada. In addition to the web ordering feature, SWIPEBY will be releasing a data analytics dashboard.
Modern Restaurant Management
DECEMBER 31, 2019
Because restaurants lose the crucial touchpoint with the end-customer, they should compensate by including memorable branding with the meal to encourage a reorder—things like coupons and branded disposables that end-customers will retain as a result of a positive experience. Sustainability extends into the kitchen with food waste.
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