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What Does Social Distancing Mean for Social Businesses Like Restaurants?

Modern Restaurant Management

And communications is front and center, particularly for restaurants that might not be as well known for out of restaurant food. Continue to clearly communicate your plan of action to both customers and employees. Certain jurisdictions like New York City are requiring seating only 50 percent of capacity.

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Checklist For Reopening Your Restaurant

Modern Restaurant Management

Also, depending on your local regulations, expand restaurant seating to ensure as much space as possible. Openly communicate the actions you are taking to make your venue safe. The webinar is on May 27, 2020 at 4 p.m. Keep customers from congregating in waiting areas by adopting a reservations-only business model.

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A Concise Checklist for Reopening Your Restaurant

Next Restaurants

If you want to familiarize with the new restaurant marketing landscape post-COVID-19, PosterMyWall is hosting a webinar with Daniel Woodman , a senior marketer with a knack for helping small businesses flourish, to talk about what restaurants can do stay relevant on re-opening, and to tackle the many novel challenges they will face.

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Coffee News Recap, 4 Nov: PRF to return to Colombia in 2023, more than a third of UK hospitality businesses at risk of closure due to rising costs & other stories

Perfect Daily Grind

National Coffee Association to host webinar on new Generational Report. The design of the new East Sheen, London location is part of the chain’s new store format, which includes more limited seating options. ech, Community Coordinator Lukáš Podbehly, and Marketing & Communications Coordinator Petr Holata.

2023 126
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Back to the ?Grind? ? Restaurant Reopening Guidelines and PPP Update

Modern Restaurant Management

Creating clear and consistent communications with employees and customers to boost efficiency, morale and consumer sentiment. Creating new dining-room rituals, from the removal of all communal items on the table to disposable menus and touchless payment solutions. Creating a buffered, contactless front-of-house.

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Restaurant Insiders on 2020 Lessons Learned, Part Two

Modern Restaurant Management

Restaurants had to quickly adapt by adding outdoor seating while creating an inviting atmosphere, as well as offering the same experience your customers are used to receiving at your establishment via delivery and takeout. Karen Schloss of New Jersey-based dsc/ diaz • schloss communications. #1

2020 197
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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. Seated Acquires VenueBook. Seated acquired digital event booking platform VenueBook. The Main Course. and the surrounding region. .