Restaurant Insiders on 2020 Lessons Learned, Part Two
Modern Restaurant Management
DECEMBER 21, 2020
Restaurants had to quickly adapt by adding outdoor seating while creating an inviting atmosphere, as well as offering the same experience your customers are used to receiving at your establishment via delivery and takeout. Steve Martorano, owner of Cafe Martorano in Fort Lauderdale. Tasso Roumeliotis, CEO and Founder of Numa.
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