Future Food

OCTOBER 30, 2023

It is essential that property managers and landlords can reference a tool to draw on in order to maintain consistency across all F&B retail lines. The manual also provides a valuable resource to aid in the operator’s execution in building out their space and communicating its brand in the most effective way possible.

Operations 78

Operations Uniforms Merchandise Small Business 78

Kounta

AUGUST 13, 2019

Communicating in person. Here are some tips on what to focus on when communicating with a customer in-person: Non-verbal communication: This includes tone of voice, voice quality, eye contact when talking (a big one!), Where people often go wrong is communicating one thing verbally, and another non-verbally.

Communication 49

Communication Hospitality Email Marketing Social Media 49

7 Shifts

OCTOBER 9, 2020

If you need inspiration, refer to your collection of competitors’ websites. Refer to your wireframes to find templates that resemble what you had in mind for your website. Still, it can’t be your only online presence because if these social media platforms disappear, then you'd lose your ability to communicate with customers online!

Design 398

Design Social Media Mobile Ordering Online Ordering 398

Restaurant365

MAY 7, 2020

Communicate your distancing requirements with third-party delivery drivers and other suppliers. For additional information on employee health and hygiene recommendations to help prevent worker transmission of foodborne illness, refer to the FDA’s Employee Health and Personal Hygiene Handbook. Clean and sanitize restaurants daily.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

BNG Point of Sale

OCTOBER 13, 2021

Even one oversight within conventional inventory control could result in under-ordering merchandise, leading to a loss of essential sales revenue and frustrated customers. With access to real time data and inventory management, your POS can help you reduce inventory costs and out-of-stock merchandise, at no extra cost.

POS 52

POS Point of Sale Cash Management Inventory 52

Touch Bistro

JUNE 17, 2021

POS hardware refers to the physical components of the system – the parts of the system you can see and touch. While barcode scanners are more frequently associated with retail businesses, they are often used by restaurants as well – especially those that sell prepackaged foods or merchandise.

POS 52

POS Cash Management Mobile Ordering Front of House 52

EATER

MAY 22, 2020

And the majority now offer at least some kind of additional sick leave, even if the details of those programs aren’t always successfully communicated to employees. Our focus is to have merchandise available for our members at low warehouse prices,” a representative told Eater by email.) They’re not making it easy for us.

Employee Relations 145

Employee Relations Food Safety Website Management Social Media 145