Culinary Cues
AUGUST 28, 2020
COMMUNICATION. As much as communication is always the number one criticism of those on the receiving end – it will be even more so during times of crisis. Communicate profusely with your business guests – use all of the mediums available and make the communication positive and uplifting. CREATING A BUZZ. QUALITY FIRST.
Lavu
SEPTEMBER 29, 2023
Some have involved staffing agencies, increased wages, offered signing bonuses, or implemented referral programs to attract new employees in the service industry. Additionally, some businesses have partnered with job training programs and schools to attract a new generation of workers to the industry.
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Open for Business
JUNE 15, 2023
Empathy might not be part of your restaurant’s training program—yet. In fact, teaching empathy can be a helpful part of every restaurant training program. You can teach empathy in your restaurant’s training program by focusing on these five key areas: Active listening. After all, hospitality is a two-way street.
Cheetah
MAY 1, 2020
To encourage them, launch a frequent diner loyalty program. Make sure you and your employees are protected by car, general liability or workers compensation insurance. Consult your insurance provider to learn about the policy that’s right for you. Experiment with the most convenient way to communicate with couriers.
Restaurant Engine
JUNE 23, 2021
Find good insurance to keep your rates low. Institute a Rewards Program. A loyalty program is the best way to encourage repeat orders. You can use the email addresses you gain from online orders to market your rewards program to current delivery customers. Always communicate with your customers.
Restaurant365
DECEMBER 17, 2019
Recurring restaurant costs would include costs like lease or mortgage payments, employee salaries, food and beverage costs, utilities, insurance and permits. Fixed costs such as insurance, rent, and loan payments do not fluctuate month to month. Your advertising will be how you communicate this brand, in order to draw in customers.
ChowNow
MARCH 26, 2021
Thankfully, fraud in the form of data breaches, identity theft, account takeover, and loyalty program abuse actually seems to be on the decline. Some of these instances can be prevented by encouraging clear and open communication with customers. Unfortunately, though, service-related chargebacks are more and more common.
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