Communication Email Marketing Point of Sale Tip Distribution 
7 Shifts
JUNE 3, 2022
While money isn't everything, it's one of the biggest pain points for restaurant workers right now. 73% of those employees still receive tips. Implement a tip pool. Tip pooling is another way that restaurants are changing up compensation more fair across the board. Learn more about tip pooling and how 7shifts can help.
Sling
JULY 24, 2023
Some of these apps are designed to solve specific problems, like shift scheduling or point of sale , while others boast all-in-one suites for every aspect of restaurant management. There is an ever-growing market of specialized software for all of the outside-the-kitchen things restaurateurs have to think about.
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Modern Restaurant Management
JANUARY 8, 2024
Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes.
Restaurant365
MAY 13, 2020
As the restaurant industry emerges from the effects of COVID-19, the restaurant labor market is much more volatile than usual. However, when restrictions ease and the economy picks back up, the labor market is likely to rebound, and employers will once again face high employee turnover rates. Cost savings of employee retention.
Cheetah
SEPTEMBER 8, 2019
Customer Retention Is a Powerful Business Tactics To attract first-time diners, restaurant owners do anything from marketing to branding to offering discount vouchers. In other words, your customer churn rate directly affects your ability to grow your restaurant business and ultimately increasing overall sales.
Cheetah
SEPTEMBER 8, 2019
Customer Retention Is a Powerful Business Tactics To attract first-time diners, restaurant owners do anything from marketing to branding to offering discount vouchers. In other words, your customer churn rate directly affects your ability to grow your restaurant business and ultimately increasing overall sales.
The Food Corridor
MAY 22, 2020
It also gives advice on managing cash, communicating with customers and the public should things go wrong, and practical tips on implementing hygiene and distancing measures to stop the spread of the virus, all very much applicable to shared kitchen owners and all kinds of food businesses. When will large events open back up?
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