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How do you ensure a team-oriented approach to working with the kitchen staff and other waiters? How do you handle special dietary requests or food allergies? They should also be able to communicate with kitchen staff and the team clearly. Have you ever worked long shifts? What does excellent customer service mean to you?
Think behind-the-scenes kitchen tours or insights into who the people are that work at the restaurant, offering patrons a chance to immerse themselves in the brand. Restaurants are recognizing the power of genuine connection and involvement with their communities.
Technology that helps kitchens manage and time orders from multiple channels will be key to keeping pace and ensuring diners stay happy and loyal.” Personalized communications aren’t creepy, they’re expected. 46 percent would love to manage their dietary preferences with their favorite establishments.
Language Practice: If your restaurant serves international clientele, ChatGPT can help staff practice key phrases in different languages, enhancing their ability to communicate effectively with a diverse range of guests. Health and Safety Compliance: Develop interactive health, safety, and cleanliness standards modules.
California Pizza Kitchen (CPK) plans to bring its signature California-style pizzas, pastas, salads and more to Canada for the first time. The company has optimized its kitchen design and guest-facing counter space for delivery and to-go business. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.
By creating a common framework against which to benchmark a country’s food security, the GFSI has created a country-level food security measurement tool that addresses the issues of affordability, availability, and quality and safety. Family members with different dietary requirements can have different meals (22 percent).
Use these enjoyable and instructive games to engage your front-of-house and kitchen staff – they’re designed to prepare and run quickly. dietaryrestrictions, customer complaints) to improve their handling of different situations. This can help improve knife skills while emphasising the importance of safety.
Miso Robotics launched global commercial availability of the Flippy Robot-on-a-Rail (ROAR) – a zero-footprint, cost-efficient intelligent robotic kitchen assistant for the evolving commercial kitchen. With Flippy ROAR, production speeds increase and social distancing concerns in the kitchen are quickly addressed.
. “Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.
City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines. Additionally, in order for restaurant leaders to operate as a certified safe food handler , such as managers and chefs, they must pass assessments related to food safety and risks like foodborne illnesses.
When servers input orders directly into a tablet, the details are instantly sent to kitchen display systems. Kitchen managers can prioritize tasks based on timing, and servers know exactly when dishes are ready to be served. Additionally, tracking ingredient freshness supports food safety and quality. The result?
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