Culinary Cues
SEPTEMBER 1, 2023
An owner for whom I worked years ago referred to it as the Total Dining Experience and I have held on to this concept ever since. Have you established a uniform and grooming standard in your restaurant and is it equitably enforced? It refers to interactions with people and events that sit forever in our memories.
Mad Mobile
FEBRUARY 26, 2024
If they’re too large, bar inventory and staff coaching can track and correct these issues while reducing overall orders in the process. Curb 75% of shrinkage One of the biggest revenue drains on bar inventories comes from pouring inconsistencies, slip ups ringing in drinks, and good old-fashioned pilfering. Take these lessons to heart.
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Perfect Daily Grind
MAY 30, 2023
To learn more, I spoke to Oliver Sears, Authorised Specialty Coffee Association Trainer and Barista Hustle coach at North Star Coffee Roasters , and Chris Sheppard, Head of Coffee at Rosslyn Coffee. Dose refers to how much ground coffee is used, while yield is the total liquid weight of coffee extracted.
EATER
OCTOBER 21, 2021
There was a time before Amtrak that many refer to as the “golden age” of railroad dining. A New York Times article from 1886 reported that porters could work 37 hours straight, make $16 a month, and have to pay for their own uniforms ($18 a piece) and meals.
Modern Restaurant Management
OCTOBER 16, 2019
Gathering of visual content to identify potential coaching and training opportunities. Restaurant operators have the peace of mind that they are getting skilled workers since all restaurant and hospitality staff are vetted and reference-checked for experience and reliability. He also held roles with AlliedSignal, Inc./Honeywell
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