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MRM EXCLUSIVE: New Research Reveals Restaurant Managers Are Key Ingredient in the Recipe for Staff Retention

Modern Restaurant Management

Regardless of how long employees intend to stay in a role — whether a seasonal job or a more permanent passion—restaurant operators have a common goal to keep staff happy, productive, and loyal. However, while seasoned restaurant employees may remember bad experiences with a manager, the good times will stick as well.

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[Case Study] Simple, Labor-Saving Scheduling for 75+ Clean Juice Locations

7 Shifts

Clean Juice is the first and only USDA-certified organic Juice Bar franchise in the United States, serving a deliciously fresh menu of cold-pressed juices to protein smoothies, to avocado toast, and more. I've seen 7shifts from an employee side to a manager side to a corporate side, and it just works. It's simple. 7shifts just makes it easy.”

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How to Create a Restaurant Staff Training Manual

7 Shifts

Even your most seasoned staff can forget things. Write your training guide as you’d coach them in person.) While you can’t watch over everybody’s shoulder while they figure things out, keeping documents by your POS systems will significantly speed up training and reduce costly errors.

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13 4th of July Restaurant Specials to Drive Traffic

SpotOn

There's plenty of room to get creative with your menu and off-premise offerings. Here are some ways to connect with your potential guests and make your restaurant's menu pop (obligatory firework pun). Create a themed burger menu or a burger bar that lets guests mix and match.

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5 ways to improve your quick-service restaurant’s speed of service in 2024

Rocket Fuel

Train, train, and train again on POS (Point of Sales) Train for speed and accuracy on the POS and remember: There’s no such thing as “too much training”. Instruct your shift managers and RGMs to utilize your POS system’s Training Mode whenever there is downtime.

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5 ways to improve your quick-service restaurant’s speed of service in 2023

Rocket Fuel

Some of the tools you’ll need to build an accurate forecast are: Your previous year’s sales, which are especially important during seasonal changes and holidays. Train, train, and train again on POS (Point of Sales). Train for speed and accuracy on the POS and remember: There’s no such thing as “too much training”.

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How Restaurants Can Remain Competitive in 2021

7 Shifts

Ordering online, paying with mobile phones, scanning QR codes for a menu, and a ton of takeout, are just a part of dining out now. Recommended Reading: Employee Health Check & Symptoms Screening for Restaurants Use Data If you’re not integrating your sales data from your POS alongside your labor now it's the time—and 7shifts can help.

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