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Improve Your CX and Reduce Operating Costs with a Simplified Payments Strategy

Modern Restaurant Management

“Complexity is the enemy of execution,” according to business and life coach and author Tony Robbins. Whether you own or operate a bar, restaurant, hotel, resort, casino, or sports venue, your ability to control costs and deliver a satisfying CX depends on many factors. What is your payments strategy?

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CHEFS: BUILD A TEAM – KEEP A TEAM

Culinary Cues

It is the team behind the chef that makes a successful restaurant; it is the team that executes the chef’s vision; and it is the team’s focus that allows the chef’s cost consciousness to result in a financially successful operation. Building pride in team is a foundational requirement of leadership and coaching. BE CONSISTENT.

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PPP Part Two and More News Restaurants Need to Know Now

Modern Restaurant Management

Additional funding has been allocated for the Paycheck Protection Program (PPP ). " Under the banner of its longstanding “We Help You Make It” promise to foodservice operators, US Foods Holding Corp. Operators will need to consider new procedures and processes that will be critical to providing the right environment.

Webinar 197
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PPP Part Two and More Restaurants Need to Know Now

Modern Restaurant Management

Additional funding has been allocated for the Paycheck Protection Program (PPP ). " Under the banner of its longstanding “We Help You Make It” promise to foodservice operators, US Foods Holding Corp. Operators will need to consider new procedures and processes that will be critical to providing the right environment.

Webinar 185
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What Trends Are You Seeing and What Can We Expect to See More of in 2022?

Modern Restaurant Management

Additionally, as a result of the ongoing labor shortage, we anticipate more automated chatbots to support on-site team members and help streamline their work as well as operators looking for locations with smaller dine-in square footage in favor of adding more drive-thru lanes.

2022 180
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QSR voice of customer: what your VOC numbers tell you and how to improve

Rocket Fuel

Knowing the answer is essential as a QSR operator, but you can’t read their minds. But, if your number of dissatisfied customers starts to exceed 10%, that can be an indicator of more serious problems in your operation. . Customer loyalty index . Your VOC programs provide a wealth of information. Or can you?

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3 Steps to Get Your Business Ready for the Restaurant Reopening

Cheetah

To help restaurant operators make the most of this exciting event, here are 3 things you can do to get your business ready for reopening. Local food producers and manufacturing facilities have been operating at reduced capacities and battling employee coronavirus outbreaks. Restaurant Reopening Requirements.