Coaching Food Supply Magazine Seasonal Menu 
Modern Restaurant Management
DECEMBER 16, 2021
Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their views on trends. We also anticipate restaurants will be more cautionary when it comes to menu offerings. New versions of virtual venues like food halls (several vendors or offerings from one group, all on one ticket). Anything plant based!
Rocket Fuel
DECEMBER 9, 2022
Most often measured by fast food—or QSR (Quick Service Restaurant)—restaurants with drive-thrus to measure the time it takes from ordering to receiving their food. A recent Drive-Thru report by QSR Magazine shared their findings by brand, and the results did not disappoint. What is the industry average speed of service?
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Rocket Fuel
DECEMBER 9, 2022
Most often measured by fast food—or QSR (Quick Service Restaurant)—restaurants with drive-thrus to measure the time it takes from ordering to receiving their food. A recent Drive-Thru report by QSR Magazine shared their findings by brand, and the results did not disappoint. Typical menu items alongside LTOs.
Modern Restaurant Management
NOVEMBER 24, 2021
Flynn has been recognized as one of the Bay Area’s Most Admired CEOs by the San Francisco Business Times, as Restaurant Leader of the Year by Restaurant Business Magazine, as Operator of the Year by Nation's Restaurant News, as Dealmaker of the Year by the Franchise Times, and as an Entrepreneur of the Year by Ernst and Young.
Modern Restaurant Management
DECEMBER 12, 2019
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. "The five existing cafes we have in Colorado have quickly become fan favorites, and the active communities here have continued to gravitate towards our better-for-you menu items.
Modern Restaurant Management
FEBRUARY 28, 2020
Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. “Thirty-five years later, I realize we were at the forefront of a food revolution—one that is coming even more into focus now.”
Modern Restaurant Management
MAY 28, 2021
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “Despite the challenges of 2020, each franchise partner led with genuine love while serving all guests clean, organic food and beverage offerings."
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