Remove Coaching Remove Dine-in Remove Tip Distribution
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Seven Ways HR Leadership Can Reduce Risk for Restaurants During Turbulent Times

Modern Restaurant Management

The following seven tips can help restaurant managers and HR professionals navigate risk in this rapidly evolving pandemic, especially as restaurants in many jurisdictions are required to operate solely with take-out or delivery service options. As one industry executive comments, it's unchartered territory for the industry.

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PPP Part Two and More Restaurants Need to Know Now

Modern Restaurant Management

“The post-COVID dining experience will no doubt be different. . “The post-COVID dining experience will no doubt be different. Tips for pivoting to retail. Operators will need to consider new procedures and processes that will be critical to providing the right environment. Best practices for calculating cash flow.

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PPP Part Two and More News Restaurants Need to Know Now

Modern Restaurant Management

“The post-COVID dining experience will no doubt be different. . “The post-COVID dining experience will no doubt be different. Tips for pivoting to retail. Operators will need to consider new procedures and processes that will be critical to providing the right environment. Best practices for calculating cash flow.

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How to Reduce your Restaurant Tech Stack

7 Shifts

It directly influences the quality of service and the dining experience for customers. 7shifts set out to solve this industry challenge by building a true all-in-one app that serves the entire restaurant employee lifecycle from hiring, training, and scheduling to paying and retaining. When we say all-in-one, what does that actually mean?

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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.” World’s First Mobile Restaurant Powered by Advanced Robotics. Ono Food Co. Ono Food Co. Within 60 seconds, blends are ready at Ono’s pick-up area.

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How bartaco approaches pay equity at their restaurants

7 Shifts

Yeah, they were pioneers in a lot of ways of bringing tapas food to the States before it was really a style of dining. Anthony Valletta has had an extensive career in the hospitality business. But first, Anthony tells us how the industry has changed during his career: “I think there's two components you kind of look at.

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Qu’s Winter Product Release Highlights

Qu

Tip Pooling Qus tip pooling within the enterprise management solution enables operators to distribute tips properly based on hours worked, promoting teamwork and fairness. The Value: Eighty-four percent of restaurant transactions are cashless 4 , exposing flaws in manual tip processes.